Million Dollar Spaghetti

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Million Dollar Spaghetti

A rich, creamy baked spaghetti with two sauces and melty mozzarella — an easy weeknight dinner that tastes way fancier than it is.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 1 lbs ground beef
  • 16 oz pasta (celentani works great)
  • 1 jar spaghetti sauce
  • 1 jar alfredo sauce
  • 1-2 cups shredded mozzarella cheese

Method
 

  1. Preheat oven to 350°F.
  2. Boil the pasta according to package instructions.
  3. Brown the ground beef.
  4. Add the spaghetti sauce to the cooked ground beef.
  5. Drain the pasta and place it in a buttered 9×13 baking dish.
  6. Pour the entire jar of alfredo sauce over the pasta and mix gently to coat.
  7. Top with the spaghetti sauce and beef mixture.
  8. Top with shredded mozzarella cheese.
  9. Bake for 15-20 minutes, or until the mozzarella is melted.

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