Dump & Bake – Kielbasa and Tortellini

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Kielbasa & Tortellini

Cheesy tortellini, smoky kielbasa, and creamy Alfredo sauce all bake together in one dish — no boiling, no browning, no fuss. Just dump everything in a pan, bake until bubbly, and dinner's on the table in under 40 minutes!
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 12 oz beef kiebalsa
  • 15 oz alfredo
  • 1/4 cup chicken broth
  • 12-18 oz cheese tortellini
  • 1 can (14 oz) diced tomatoes
  • shredded parmesan and/or mozzarella for serving

Method
 

  1. Preheat oven to 375°F
  2. Dice you kielbasa
  3. Pour Alfredo sauce into a 9×13 glass baking dish. Add a little water to the empty jar, shake it up, and pour that into the dish to get all the sauce!
  4. Add kielbasa, tortellini, and diced tomatoes.
  5. Pour in the chicken broth and gently stir everything together.
  6. Cover and bake at 375°F for 20 minutes.
  7. Check to see if the tortellini is soft. If not, cover and bake for another 10 minutes.
  8. Once tortellini is soft, remove the cover and bake for another 10 minutes.
  9. Top with mozzarella or Parmesan and serve!

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