Peach Cinnamon Roll Dump Bake

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Peachy Cinnamon Roll Bake

Just two ingredients and you've got a dessert everyone will ask about. This Peachy Cinnamon Roll Bake takes all the cozy flavor of a peach cobbler but comes together even easier, thanks to a can of cinnamon rolls doing double duty as the topping. Serve it warm with a scoop of ice cream on top!
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 can (29 oz) peaches in juice
  • 2 packages (8 count) cinnamon rolls

Method
 

  1. Preheat oven to 350°F
  2. Butter or grease your 9×13 pan
  3. Cut your unbaked cinnamon rolls into quarters
  4. Scatted your cinnamon rolls into your baking pan
  5. Pour peaches and juice over the cinnamon rolls
  6. Bake for 30-40 minutes or until cinnamon rolls in the middle of the pan are done
  7. Warm the icing from the cinnamon roll packages for a few second in the microwave to make it runny and pour over top of the bake!

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