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A hand dips a green apple slice into a dessert topped with crushed toffee bits in a white baking dish. A candle, wooden boards, and a bowl of cucumber slices are on the countertop in the background.

Caramel Apple Dip (Easy No-Bake Fall Dessert Dip)

This caramel apple dip combines cream cheese, whipped topping, brown sugar, and caramel sauce in a 9x13 dish topped with Heath Bar bits for an easy no-bake fall dessert dip perfect for parties and gatherings.
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Prep Time 10 minutes
Chill Time 2 hours
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz whipped topping
  • 8 oz block cream cheese softened
  • 14 oz caramel topping
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup Heath Bar bits for topping
  • Apples pretzels, or graham crackers, for serving

Method
 

  1. Combine the softened cream cheese and whipped topping until smooth and creamy.
  2. Add the brown sugar and vanilla extract and mix until well combined.
  3. Add ½ cup of the caramel topping and stir until completely incorporated.
  4. Spread the mixture evenly into a 9x13-inch baking dish.
  5. Drizzle the remaining caramel topping evenly over the top.
  6. Sprinkle Heath Bar bits over the caramel.
  7. Chill in the refrigerator for 2–3 hours, or ideally overnight, to allow the dip to set up.
  8. Serve chilled with sliced apples, pretzels, graham crackers, or your favorite dippers.

Notes

TIP FOR KEEPING APPLES FRESH
After slicing your apples, soak them in ice-cold water with a squeeze of fresh lemon juice for 10–15 minutes. Drain and pat dry before serving to help prevent browning