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Chicken Pot Pie Noodles

Craving the cozy flavors of chicken pot pie without all the work? With simple ingredients, minimal cleanup, and all the classic pot pie flavors you love, this recipe is sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 chicken breasts cooked and diced (or about 2 cups of rotisserie chicken)
  • 10 ounces egg noodles
  • 1 tbsp unsalted butter
  • 1 medium sweet onion diced
  • 1 tsp minced garlic
  • 12 oz bag of frozen peas and carrots
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream or half and half

Method
 

  1. Cook noodles per package, drain and set aside
  2. In a large pot sauté the frozen peas, carrots, and
    diced onion in butter and season with salt, pepper
  3. Add in minced garlic
  4. Stir in flour until no white remains
  5. Pour in the chicken broth and heavy cream and
    bring to a boil.
  6. Reduce to a simmer. Stir occasionally until
    thickened usually about 5 minutes
  7. Add your egg noodles and chicken, stir to combine
  8. If your sauce is too thick, add 1/4 cup of milk and stir