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A white plate with baked crescent rolls filled with ham and melted cheese sits on a marble countertop in a kitchen with white cabinets and a tiled backsplash.

Ham and Cheese Crescent Roll-Ups

These ham and cheese crescent roll-ups take 10 minutes to prep, store well in the refrigerator all week, and come in 5 easy variations your kids will actually be excited to find in their lunch box.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 8 roll-ups
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Ham and Cheese
  • 1 can 8 count crescent rolls
  • 1/2 cup shredded cheddar cheese
  • 4 thick or 8 thin deli ham slices
  • Dijon mustard about 1 tsp per roll
Pizza
  • 1 can 8 count crescent rolls
  • Pepperoni a few slices per roll
  • 4 string cheese sticks halved lengthwise
  • Marinara sauce for dipping
Chicken Italian
  • 1 can 8 count crescent rolls
  • 1 cup rotisserie chicken shredded
  • 1/2 cup shredded mozzarella
  • Italian seasoning a pinch per roll
Turkey Chipotle
  • 1 can 8 count crescent rolls
  • 8 thin deli turkey slices
  • 4 string cheese sticks halved lengthwise
  • Chipotle mayo about 1 tsp per roll
BBQ Chicken
  • 1 can 8 count crescent rolls
  • 1 cup rotisserie chicken shredded
  • BBQ sauce about 1 tsp per roll
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Preheat the oven according to the crescent roll package directions.
  2. Unroll the crescent rolls and separate into 8 triangles.
  3. Spread about a teaspoon of Dijon mustard onto each roll.
  4. Layer shredded cheddar and a slice of ham on each one.
  5. Roll up from the wide end to the point and place on an ungreased baking sheet.
  6. Bake according to package directions until golden brown.